Batoane cu cereale si zmeura

Baza& crusta

85g faina
85g zahar brun
80g cereale de secara/ grau/ orz
1/3 lgt praf de copt
1/4 lgt bicarbonat
scortisoara
60g unt (40% grasime President)

Se amesteca toate. Se pune 2/3 din amestec intr-o tava (aprox 13/ 20 cm) si se coace la 175 grade aprox 15 minute. Se lasa la racit


Umplutura
20g zahar brun
scortisoara
5g de faina (integrala am pus eu)
225-250g zmeura (eu am pus amestec zmeura si visine)
10 g de unt topit si racit
Se amesteca toate si se intind peste baza de mai sus. Se presara crusta si se coace inca 30-45 de minute (crusta trebuie sa fie aurie si umplutura sa fiarba).

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